Palm oil (Crude Palm Oil – CPO) – made from the pulp of the fruit. It’s edible and used in food products like biscuits, instant noodles, bread and many many other food items. Palm kernel oil – made from the seed of the fruit. It’s used mainly in cosmetics and shampoos, etc.
Application of palm oil
Application of palm kernel oil
What is palm oil used for?
Semi-solid at room temperature, palm oil and palm kernel oil are among the world’s most versatile raw materials. Their functional product properties remain one of the main drivers behind the rise in demand for palm oil since the 1980s.
Industries using palm oil
Palm oil and palm kernel oil based ingredients are found in approximately 50% of products on supermarket shelves, including food and non food items. Palm oil in many countries is used as a simple frying oil, but many other markets make use of both palm and palm kernel oil:
Consumer retail food and snack manufacturers
Personal care and cosmetics (mainly palm kernel oil)
Biofuel and energy
Animal feed (palm kernel expeller)
Pharmaceutical
Industrial
Foodservice/service industry
Palm kernel and palm oil uses are widely varied because they can be processed and blended to produce a vast range of products with different characteristics. The below ingredient names are found on the packaging of 50% of the products stocked on most supermarket shelves, being either palm oil or palm kernel oil based.
For businesses, the best action is to ask suppliers to identify the type of vegetable oil used as the base for the ingredients they provide. There are some added complexities when it comes to palm kernel oil, as the product is often interchanged with coconut oil, depending on market price and availability.
The below infographic explains the different processes, products and uses of palm oil and palm kernel oil.